Description:
A dairy free gingerbread muffin studded with candied ginger pieces.

Ingredient List:
Gluten free flour (rice flour, potato starch, tapioca flour), brown sugar, molasses, soy milk (filtered water, soybeans, evaporated cane juice, calcium carbonate, sea salt, natural flavors, carrageenan), non-GMO canola oil, eggs, ginger (ginger, sugar), spices, baking soda, vinegar, vanilla, salt, xanthan gum.
Contains: Eggs, Soy

Nutrition Facts
Amount Per Serving: 1 Muffin
Calories 520	% DV*
Total Fat 17g	26%
Saturated Fat 2g	8%
Trans Fat 0g
Cholesterol 53mg	18%
Sodium 623mg	26%
Total Carbohydrate 91g	30%
Dietary Fiber 1g	4%
Sugars 45g
Protein 2g
**Percent Daily Values are based on a 2,000 calorie diet.